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KMID : 0903519850280030137
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1985 Volume.28 No. 3 p.137 ~ p.141
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Comparison of Some Properties on Six Kinds of Waxy Starches
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Abstract
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Some properties of six kinds of waxy starches isolated from Olchal and Hankang (both of waxy rice), Chalborie (waxy barley), Yullmoo (waxy Job´ tears), Chajoe (waxy foxtail millet), Chalsusu (waxy great millet) and Chalocsusu(waxy corn) were investigated.
The average diameters of their starch granules were 4.2∼19.0 microns. X-ray diffraction study showed that these starches had A pattern. Blue values of iodine complexes of these waxy starches were 0.02∼0.08. The number of glucose units per segment of amylopectin molecule were 21∼23. Their raising powers were 180∼280.
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